Comments on Can be bribed with food: What's with the assumptions? - Polenta-crusted lam...

Nothing better than cooking a great meal and enjoy...

2011-03-30T15:05:29.028+01:00

Nothing better than cooking a great meal and enjoying it with wine and great company: your own!

Greetings from Mexico

Huh? What a dumb thing for him to say! I go nuts ...

2011-03-23T21:55:41.970Z

Huh? What a dumb thing for him to say! I go nuts if I don't get time to myself every now and again.

Your kebabs look fabulous too. Far too good to share.

@ Dom - I have no recollection of him trying it on...

2011-03-21T22:30:55.933Z

@ Dom - I have no recollection of him trying it on at uni and it would be unfair to assume so, but God that was the most cack-handed attempt at being funny I've ever seen in my life.

@ Sasa - I feel I should give you some sort of prize for that comment...

Some people are just dicks, whatcha gonna do? I lo...

2011-03-21T22:16:50.458Z

Some people are just dicks, whatcha gonna do? I love spending time on my own, if anything, not being able to handle your won company and enjoy it is a sign of, well, a problem.

lovely kebabs... and the thing is, as one gets old...

2011-03-21T13:56:52.942Z

lovely kebabs... and the thing is, as one gets older and more mature, the confidence grows to allow yourself not to feel guilty about being alone or having to go out.

i'm thinking you probably spurned his advances once and has been bitter about it ever since.

I love your blog by the way, the food is great and pics are exceptional!

@ Erin - Yes, the polenta is perfect to add textur...

2011-03-21T13:38:40.006Z

@ Erin - Yes, the polenta is perfect to add texture to the kebabs as the meat and bread mix is really moist!

@ Miss South - If I have a choice I don't really have polenta, but I swear by it to coat meat stuffs!

I enjoy my own company too, particularly with good...

2011-03-21T13:37:33.995Z

I enjoy my own company too, particularly with good food and a bottle of wine. So yah-boo-sucks to the facebook eejit!

Really like the look of this. The polenta crunch added to succulent lamb - what else do you need. The contrast in textures must be wonderful.

The fact that this dish is for one is enough to ma...

2011-03-21T13:21:59.419Z

The fact that this dish is for one is enough to make me overcome my lifelong scepticism about polenta and get cooking this tonight!

I love nights when you get to cook just for you. What could be a bigger treat than what you want for tea just how want it?

PS: I'm proud enough of my 'spinsterhood' to use the old fashioned Miss for blogging!

Spinster? Seriously, what century do we live in? S...

2011-03-21T13:08:59.760Z

Spinster? Seriously, what century do we live in? Some people can't stand to be alone with themselves, so they are confused by people who can. How sad for him.

On a brighter note, your kebabs look delish! Did the polenta add a good crunch?

Sometimes I can't be arsed to cook something j...

2011-03-21T12:56:38.776Z

Sometimes I can't be arsed to cook something just for me, but then sometimes when Sven's out I completely indulge myself with something amazing that he doesn't like. Those meals are the best. It's all about self-indulgence sometimes.

These look absolutely delicious. I love the idea of the polenta crust!

I love my own company (and my husbands too of cour...

2011-03-21T12:56:26.062Z

I love my own company (and my husbands too of course!) and sometimes it is lovely to spend a night in alone, or take myself off to my favourite cafe for a cafe and a nice slice of cake.

Oh, I have nothing against bbq for one - I do have...

2011-03-21T12:51:06.508Z

Oh, I have nothing against bbq for one - I do have something against standing in the cold on my own :)

Hmmm what's wrong with a barbecue for wrong? ...

2011-03-20T23:20:52.475Z

Hmmm what's wrong with a barbecue for wrong? I love em :^P