tag:blogger.com,1999:blog-1251062269024551709.post3204868243233715314..comments2012-01-24T14:16:19.243ZBribedwithFoodhttp://www.blogger.com/profile/02116627450235139740noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1251062269024551709.post-12568682521779297892012-01-24T14:14:02.433Z2012-01-24T14:14:02.433Z

Delectable:)

Sangeeta Madhavhttp://www.blogger.com/profile/07712006933505154522noreply@blogger.comtag:blogger.com,1999:blog-1251062269024551709.post-5726461313068813852012-01-22T20:33:46.908Z2012-01-22T20:33:46.908Z

I always associate hazlenuts with the last chocolates left in the selection box that no-one actually likes!

Becs@Lay the tablehttp://laythetable.comnoreply@blogger.comtag:blogger.com,1999:blog-1251062269024551709.post-30448570653233038432012-01-20T21:22:36.718Z2012-01-20T21:22:36.718Z

I'm with you on the hazelnut hate and the sprout love. Watching my husband eat a ferrero rocher just makes me angry. Good on you for sticking with it. Can't wait to give this recipe a try!

Mrs Flitterhttp://www.blogger.com/profile/16981371892782883668noreply@blogger.comtag:blogger.com,1999:blog-1251062269024551709.post-10706708269467706152012-01-13T14:11:27.589Z2012-01-13T14:11:27.589Z

Ah but... I like hazelnuts. But you can keep your sprouts!

Kaveyhttp://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-1251062269024551709.post-37551137561934329202012-01-13T11:10:07.370Z2012-01-13T11:10:07.370Z

@ Foodycat<br />It&#39;s the flavour.<br />I&#39;m not really the sort of person to be bothered by texture to be honest, but hazelnuts just taste funky to me...

BribedwithFoodhttp://www.blogger.com/profile/02116627450235139740noreply@blogger.comtag:blogger.com,1999:blog-1251062269024551709.post-1216970376138501562012-01-13T11:06:31.118Z2012-01-13T11:06:31.118Z

Excellent use for sprouts! I love hazelnuts, so I can&#39;t really understand your dilemma. Is it the taste or the texture?

Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.com